Exclusive design in limited edition, hand-made Crystal Bracelet. Matching its style with slender wrist. Grab this chance to win yourself this exclusive product by simply signing up for our Q&A Questions ! We are giving out this as weekly prizes !
Terms and Conditions :
1. This competition is open to only LADIES (Female)
2. This competition is only open to Malaysians residing in Malaysia.
3. One entry per person.
4. Contestants are to:
i) "LIKE" Double Camel Facebook Page ( http://www.facebook.com/DoubleCamel ) and answer the
Weekly Best Answer Wins Contest's question at the "comment“ column before
ii) Registering at http://doublecamel.blogspot.com/
p/s: Contestants must complete both tasks stated above in order to be entitled the qualified contestants.
5. Weekly Prizes :
Champion: Apron, Exclusive Shopping Bag, Limited Edition Handmade Bracelet
1st Runners-Up: Apron, Exclusive Shopping Bag
2nd Runners-Up: Apron
6. The Most Selected Bracelet will be the prize of the week. There are a total of 10 Bracelets to be won. Each Week we will give away ONE. And every week will be decreasing. Do answer the below of " Which of the following do you want it to be the prize of this week? *"
7. The Most Selected Favourite Bracelet will be reproduced to be Full-Jewel-Set (Necklace, Earings, Bracelet) to be won in the future events.
8. WINNERS WILL BE ANNOUNCE WEEKLY ON FACEBOOK AT http://www.facebook.com/DoubleCamel every Wednesday after a week ! Please visit the page to see if you are the winner !
9. There will be a Total of 10 weeks giveaways. These are the dates :
10th Week(18th July 2011 - 24th July 2011) <----- Happening!!!
LAST WEEK !! Fill in the form below :
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Sunday, April 10, 2011
Tuesday, January 18, 2011
Photo Tag of Any Dishes with Soya Sauce Recipe and win Cash!
Congratulation to the Winners !
**Please fill up the form below to claim your prize !
1st - Lim Ling yi (438 likes)
2nd - Yu Fang (432 likes)
3rd - Takuro Pan (422 likes)
4th - Ovinis Ou Yang (416 likes)
5th - Venue Ding (414 likes)
6th - 淑贤 (410 likes)
7th - Fang Chi (407 likes)
8th - Micky Yi Li (403 likes)
9th - SS Lee(399 likes)
10th - Ban Leong Pui (241 likes)
1. "Like" Double Camel 's Facebook Page Here :
http://www.facebook.com/#%21/pages/Double-Camel/163882760308029?v=wall
2. Then post up your own Recipe and picture on the facebook wall ! Like this :

Sample :
CAMEL SOYA SAUCE
1-2 tablespoons mayonnaise (or Greek yogurt)
Salt and pepper
A tiny squeeze of lemon juice
2 stalks celery, washed and chopped
1/2 bunch chives, chopped
2 small handfuls of lettuce
8 slices of whole grain bread, toasted
3. Get your friends to "Like" it and The top 9 MOST "like" will walk away with RM100 each and the WINNER who beats the rest of 9 will walk away with RM300
Contest Period : 26th Nov 2010 - 26th Jan 2011
If you visit the page, check out how other youths leaders cook too ! =D Its pretty cool to see all sorts of recipe from young people ! =)
START COOKING NOW (CLICK HERE)
**Please fill up the form below to claim your prize !
1st - Lim Ling yi (438 likes)
2nd - Yu Fang (432 likes)
3rd - Takuro Pan (422 likes)
4th - Ovinis Ou Yang (416 likes)
5th - Venue Ding (414 likes)
6th - 淑贤 (410 likes)
7th - Fang Chi (407 likes)
8th - Micky Yi Li (403 likes)
9th - SS Lee(399 likes)
10th - Ban Leong Pui (241 likes)
1. "Like" Double Camel 's Facebook Page Here :
http://www.facebook.com/#%21/pages/Double-Camel/163882760308029?v=wall
2. Then post up your own Recipe and picture on the facebook wall ! Like this :

Sample :
CAMEL SOYA SAUCE
1-2 tablespoons mayonnaise (or Greek yogurt)
Salt and pepper
A tiny squeeze of lemon juice
2 stalks celery, washed and chopped
1/2 bunch chives, chopped
2 small handfuls of lettuce
8 slices of whole grain bread, toasted
3. Get your friends to "Like" it and The top 9 MOST "like" will walk away with RM100 each and the WINNER who beats the rest of 9 will walk away with RM300
Contest Period : 26th Nov 2010 - 26th Jan 2011
If you visit the page, check out how other youths leaders cook too ! =D Its pretty cool to see all sorts of recipe from young people ! =)
START COOKING NOW (CLICK HERE)

Wednesday, January 12, 2011
Thursday, October 21, 2010
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