Of late there was a buzz on soy products ...are they truly healthy??
So "Camel Lovers",before you start to have heart palpitations and fainting spells....Keep Calm and Stay with Twin Camels!
😊Why?? Because our Camel Brand soya sauce is a NATURALLY FERMENTED SOYA SAUCE PRODUCT made from the fermentation of NON-GMO soya beans. Psst...for details, please jump onto our website to view our process at your leisure.
😊PLEASE TAKE NOTICE...
What the experts are talking about is on UNFERMENTED SOY PRODUCTS.
Please take a peep here and thank you for giving us your time.
http://articles.mercola.com/sites/articles/archive/2010/09/18/soy-can-damage-your-health.aspx
Dear dear, to save your time...focus on this:
What Soy Products are Good For You (extracted for the article)?
I want to be clear that I am not opposed to all soy. Soy can be incredibly healthful, but ONLY if it is organic and properly fermented. After a long fermentation process, the phytate and "anti-nutrient" levels of soybeans are reduced, and their beneficial properties become available to your digestive system. You may have heard that Japanese people live longer and have lower rates of cancer than Americans because they eat so much soy—but it's primarily fermented soy that they consume, and it's always been that way Fermented soy products are the only ones I recommend consuming.
These are the primary fermented soy products you'll find:
Soy sauce, which is traditionally made by fermenting soybeans, salt and enzymes; be wary because many varieties on the market today are made artificially using a chemical process.
Tempeh a fermented soybean cake with a firm texture and nutty, mushroom-like flavor.
Miso, a fermented soybean paste with a salty, buttery texture (commonly used in miso soup).
Natto, fermented soybeans with a sticky texture and strong, cheese-like flavor.
Please note that tofu is NOT on this list. Tofu is not fermented, so is not among the soy foods I recommend.
