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OUR MISSION : "PRODUCE SAFE & QUALITY PRODUCTS 

                           MEETING CUSTOMER SATISFACTION"

           OUR QUALITY POLICY : "COMMITTED TO MEETING REQUIREMENTS 

                           AND TO CONTINUAL IMPROVEMENT" 

Established since February 5,1975


Certification Achieved : HACCP  by Ministry of Health ;

: ISO 9001 : 2008 by SIRIM QAS affiliated to UKAS ;

: HALAL by JAKIM ;

Others Trademark ; 

We have been a soy sauce manufacturer for more than 65 years and we have mechanized the hygienic preparation to enhance the traditional enzymatic fermentation process since 1987. We are a company that combines traditional with modern technology. Our soy sauce is naturally brewed. All of its protein is derived from the soy beans. There is no adulteration with chemically - made proteins or biologically or chemically hydrolyzed protein.